Aroy Thai Menu

slow-roasted duck (de-boned!), bok choy & beansprouts and rice noodles served in a rich herb & bone broth!

prawn & chicken wontons, prawns bok choy & beansprouts served with rice noodles in a clear broth

Sliced Beef, bok choy, beansprouts, coriander served in a rich, hearty broth. Swap to Duck for a great substitute!

crispy fried chicken, boy choy & beansprouts, coriander, rice noodles served in a clear, nourishing bone broth!

A Thai staple, a spicy & tangy soup, fresh herbs, red onions and mushrooms. Served with rice or noodles A must try!

An extra serving of steamed Jasmine rice.

An extra serving of hearty beef broth

An extra serving of Aroy's very own Sweet Chiili Sauce.

An extra serving of rich duck broth

An extra serving of delicious Tom Yum Soup

An extra sering of Aroy's very own rice noodles!

An extra serving of chicken broth.

Our very own fragrant and creamy Pandan Spread (Kaya) to go with your Roti or for your toast at home!

A side of chopped chilli to go with your meal.

An extra serving of cashew nuts.

An extra wedge of lemon to go with your meal.

An extra serving of chopped, roasted peanuts.

An extra serving of our very own satay (peanut) sauce!

An extra fried egg to go with your meal.

NEW! Aroy's very own Khao Soi is finally here! A rich, delicious and aromatic curry-style soup served with crispy noodles. Made traditionally with many herbs and spices including Kaffir Lime, Galangal, Lemongrass and red chillies. Also served with pickled vegetables and fresh garnishes. A must try!

The most well known Thai curry - a fragrant, creamy curry with assorted vegetables and bamboo. Served with Jasmine Rice. Prepared Medium spice by default. A must try!

A southern Thai curry infused with aromatic spices served with beef, potatoes and carrots. Served with Jasmine Rice. Prepared Medium spice by default.

Wok-tossed with assorted vegetables, pineapple in a yummy sweet and savoury sauce and topped with roasted cashew nuts!

Fried rice wok-tossed with our very own tom yum paste, lemongrass, red onions and garnished with corriander and a lemon wedge. Tangy and savoury - an extrmely popular Thai-twist on fried rice!

Wok-tossed with assorted vegetables, pineapple in our very own peanut sauce!

Minced chicken wok-tossed with basil, crosscut beans, carrot and bamboo with a delicious savoury sauce! A must try! Prepared Medium spice by default.

House-roasted crispy pork belly on a bed of wok-tossed assorted vegetables. One of our most popular dishes! A must try!

NEW! Traditional Thai-style salad made with aromatic herbs, roasted sticky rice and dressed with a refreshing lime/chilli dressing. A combination of spicy, tangy and savory flavours contrasted with the crispy fried chicken strips! A must try!

Wok-tossed with crosscut beans, carrots in a creamy chilli reduction. Creamy, savoury and oh so moreish!

Cripsy fried chicken thigh (de-boned!) on a bed of cabbage served with aromatic ginger rice and served with a sweet chilli dip.

Tender pieces of sliced beef wok-tossed with assorted vegetables in a black pepper sauce.

A healthy, light stiry fry with assorted vegetables and fresh ginger slices with a savoury stir-fry sauce!

Crumbed, soy protein based faux chicken cutlets (deep fried, contains gluten) served on a bed of assorted, blanched vegetables dressed with our very own satay sauce! Please note that meals prepared with Plant-based Chicken cannot be prepared Gluten Free even if "No Gluten" is selected.

Frie Rice elevated to the next level with turmeric, curry powder and pineapple chunks! Wok tossed with carrots, peas, onions, carrots and spring onions.

Fried rice wok tossed with peas, onions, carrots and garnished with a lemon wedge.

Hor Mok Talay is a traditional Thai dish (akin to a seafood quiche), unique in texture and flavour which balances sweet, sour, spicy and savoury. Prawns blended with basil, kaffir lime leaves, red curry paste and coconut milk, which is then steamed in a banana leaf resulting in a fluffy, custard-like consistency!

House-roasted crispy pork served with a cabbage, carrots, cooriander and onion salad generously tossed with Aroy's very own zesty chili-lime dressing! A must try! Comes Medium by default.

Rice noodles wok-tossed with eggs and assorted vegetables.

Rice noodles wok tossed with basil, chilli and assorted vegetables in a spicy and moreish sauce! Prepared Medium Spice by default. A must try!

Rice noodles, beansprouts, garlic chives, eggs wok tossed with tamarind sauce and garnished with choppped peanuts and a lemon wedge. World famous in New Zealand!

Fried Thai Fish Balls with Thai spicy sauce: flavourful, bite-sized pieces of tender fish paste flash fried and served with Aroy's very own coriander/lime/chilli dipping sauce!

Handskewed pieces of lightly seasoned chicken tenderloin and served with a house-made peanut sauce! 4 pieces per serving.

shrimp, fish, eggs, spring onions, onions, wheat flour. Served with Aroy's very own sweet chilli dip! (Deep fried, contains gluten)

shrimp, fish, wheat flour. Served with Aroy's very own sweet chilli dip! (Deep fried, contains gluten)

Grated vegetables and glass noodles wrapped in pastry and deep fried till crispy. Served with a sweet chilli dip. 5 pieces per serving.

Thai style fish cakes reknown for their bouncy consistency and spice for abit of kick! Fish, eggs, crosscut beans, kaffir lime, lemongrass, galangal. Served with Aroy's very own sweet chilli dip! (Deep fried, contains gluten) *please note there may be fine strands (hair-like) of galangal root.

Hand-folded petite pockets of onions, kumara seasoned with curry powder in flaky pastry. Using kumara instead of potatoes gives it that extra sweetness to complement the savoury. Served with a sweet chilli dip. 5 pieces per serving.

Flaky, crispy roti bread served with house-made peanut dip! A whole roti cut into 8 pieces per serving for your convenience.

Seasoned prawn meat wrapped in pastry and deep fried till crispy. Served with a sweet chilli dip. 5 pieces per serving.

Chopped chives and rice flour cubes deep fried till crispy. Served with a sweet dark soy sauce. A must try! 6 pieces per serving.

Singha Yuzu Soda is deliciously refreshing! Made with Japanese Yuzu, it is not only rich in Vitamin C but also contains zero sugar and zero calories!

Singha Lemon Soda is a refreshing sugar-free sparkling beverage rich in vitamin C and zero calories! Making it the healthy yet delicious alternative!

NEW! The slight earthy/bitterness of matcha green tea with rich, sweetened cream resulting in a yummy and refreshing combination!

Fuze Iced Tea is a fusion of natural tea goodness and delicious fruits, herbs and botanicals.

With its clean, crisp, lemon-lime taste, Sprite is a lemonade soft drink which quenches your thirst with a hit of refreshment. Perfect with meals!

Lemon and paeroa, or l&p, is a new zealand lemon soft drink with loads of fresh taste.

Singha Ume Soda is deliciously refreshing combo made with Japanese plum and lemon! A rare find, it is rich in Vitamin C but contains zero sugar and zero calories! A must try!

traditional,home brewed, sweetened red tea with milk. A must try!

traditional, home brewed sweetened red tea with freshly squeezed lemon juice

A must-try! A beautiful and refreshing drink (served cold with ice) made from the exotic Butterfly Pea flower. Rumoured to reduce stress and improve digestion, the Butterfly Pea tea is not only a perfect balance of sweet and sour but the perfect drink to pair with Thai food!

Flaky roti bread with a layer of fragrant and creamy Pandan spread (Kaya). Abit sweet, abit savoury, alot yummy! A whole roti cut into 6 pieces per serving for your convenience.

Sinfully good and a definite must-try! Soft and fluffy buns deep fried till crispy on the outside with a sweet and creamy lava-like Thai Milk Tea centre!

BACK BY POPULAR DEMAND! A classic Thai dessert imitating floating water lilies due to the way the Taro Pearls float in the sweetened coconut milk! Coconut slices give extra texture and complement the soft Taro Pearls and creamy coconut milk. The perfect way to end a Thai meal! Vegan and Gluten-Free!

Synonymous with Thai Street Food, Kanom Krok is a Thai styled "pancake" made with Coconut, Taro, rice flour and slightly sweetened with palm sugar. 9 bite sized pieces of mouth-watering deliciousness that must be tried! Vegan and Gluten-Free!

Aroy's very own gourmet ice block filled with coconut pieces - definitely one of our most popular ice block flavours!

Aroy's very own gourmet Thai Milk Tea ice block - sweet and creamy!

Thai mango slices (defrosted, geniune "nam dok mai" mango - famed for it's fiberless, silk-like texture!) on a bed of sticky rice covered with sweetened, aromatic coconut milk and sprinkled with crispy mung bean chips. The quintessential Thai dessert to end your meal with! Vegan and Gluten-Free!

Deep fried slices of semi-ripe banana, picked for their texture and delicate sweetnees - lightly battered so it's cripsy on the outside yet soft and sweet on the inside! Contains Sesame seeds (5 pieces per serve). Vegan and Gluten-Free!